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Certified Organic, Loose Leaf

White Chocolate & Vanilla Mint Tea

White Chocolate & Vanilla Mint Tea

House Blended Cacao and Herbal Tea

Regular price $37.80
Regular price Sale price $37.80
Sale Sold out

Dessert, Christmas, and Evening

A rich and refreshing infusion that blends cooling peppermint with velvety white chocolate. Creamy coconut and delicate vanilla create a smooth, indulgent finish, while chamomile and apple add a subtle floral sweetness, making this a luxurious caffeine-free treat.

Tasting Notes: Cooling, Creamy, and Indulgent

Caffeine-Free


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If we don’t have enough stock of the tea you’d like, please email us at support@goodnesstea.com.au with the tea name and the quantity you wish to purchase. We’ll do our best to arrange it for you.

Allergens & Dietary Information:

Contains coconut. No gluten, dairy, nuts, or soy.

Caffeine-Free

Shipping Information:

All orders are prepared and shipped from our Mornington Peninsula workshop via Australia Post.

Standard shipping is available for a flat rate of $9.95, with free standard shipping on orders over $75.

Express shipping is also available for a flat rate of $14.95.

Orders are dispatched within 2 business days. You’ll receive tracking details once your parcel leaves us.

If your parcel is delayed or shows no tracking updates for 10 business days, contact us — we’ll investigate and arrange a replacement if needed. A re-delivery fee may apply for parcels returned to us due to an incorrect address or non-collection.

Our 30-Day Return Policy:

We offer a 30-day satisfaction guarantee. If you don’t love your tea, return it for free — even if opened — provided less than 10% has been consumed.

To start a return, email support@goodnesstea.com.au. Wait for approval before sending anything back. We’ll provide a prepaid return label and instructions. Returns without approval won’t be accepted.

For damaged, faulty, or incorrect items, contact us immediately so we can resolve it quickly. Refunds are issued to your original payment method within 5 business days of approval. If you haven’t received it after 10 business days, please follow up.

Our Packaging:

Our teas are sealed in premium foil pouches that lock in freshness and protect delicate flavours. These pouches are fully recyclable, with every element of our packaging designed for sustainability.

We minimise plastic use wherever possible, choosing materials with care for both quality and environmental impact.

Our photography and packaging may subtly vary in colour, shape, or design from the product you receive. These variations reflect the natural character of each harvest and the ongoing refinement of our packaging.

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White Chocolate & Vanilla Mint Tea

White Chocolate & Vanilla Mint Tea

House Blended Cacao and Herbal Tea

A harmonious balance of cool and creamy indulgence. Fresh peppermint leaves form a crisp, invigorating base, softened by chamomile and the natural sweetness of dried apple. The rich depth of vanilla bean and shredded coconut adds a silky texture, while white chocolate essence weaves through the blend, creating a truly decadent infusion.

Perfect for a relaxing evening or a cosy moment of indulgence, this herbal tea delivers a luscious, velvety experience without caffeine. The interplay of refreshing mint and creamy white chocolate makes it a sophisticated dessert-inspired infusion, ideal for unwinding in style.

Ingredients

  • 43% Cacao Nibs
    Rich, deep, lending roasted chocolate notes.
  • 25% Peppermint Leaves
    Cool, crisp, and invigoratingly fresh.
  • 15% Apple Pieces
    Softly sweet with delicate fruit undertones.
  • 15% Chamomile Flowers
    Soothing floral balance to the mint.
  • 2% Vanilla Bean (Chopped)
    Deep, rich vanilla for a creamy profile.
  • Chocolate Essence
    Adds an indulgent velvety touch.

Flavour Notes:

  • Aroma: Fresh peppermint with warm vanilla and creamy white chocolate.
  • Flavour: Cool and refreshing mint with smooth vanilla and soft sweetness.
  • Finish: Lingering creamy chocolate with a delicate floral undertone.
  • Pairing: Pairs beautifully with shortbread, white chocolate truffles, or berry desserts.
  • Tea Quantity

    1 teaspoon (2g) per cup (250ml)

  • Water Temp.

    95°C

  • Steep Time

    4–5 minutes

  • Infusion Yield

    Can be steeped 1–2 times