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Certified Organic, Loose Leaf

Very Chocolate Tea

Very Chocolate Tea

House Blended Rooibos and Cacao Tea

$37.80
$37.80
Sale Sold out

Dessert, Evening, and Digestif

A luxuriously rich and chocolatey infusion, blending smooth rooibos with bold cacao, creamy vanilla, and warm cinnamon. Naturally caffeine-free, this decadent treat is perfect for indulgence at any time of day.

Tasting Notes: Chocolatey, Smooth, and Spiced

Caffeine-Free


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If we don’t have enough stock of the tea you’d like, please email us at support@goodnesstea.com.au with the tea name and the quantity you wish to purchase. We’ll do our best to arrange it for you.

Allergens & Dietary Information:

No common allergens (gluten, dairy, nuts, soy).

Caffeine-Free

Shipping Information:

All orders are prepared and shipped from our Mornington Peninsula workshop via Australia Post.

Standard shipping is available for a flat rate of $9.95, with free standard shipping on orders over $75.

Express shipping is also available for a flat rate of $14.95.

Orders are dispatched within 2 business days. You’ll receive tracking details once your parcel leaves us.

If your parcel is delayed or shows no tracking updates for 10 business days, contact us — we’ll investigate and arrange a replacement if needed. A re-delivery fee may apply for parcels returned to us due to an incorrect address or non-collection.

Our 30-Day Return Policy:

We offer a 30-day satisfaction guarantee. If you don’t love your tea, return it for free — even if opened — provided less than 10% has been consumed.

To start a return, email support@goodnesstea.com.au. Wait for approval before sending anything back. We’ll provide a prepaid return label and instructions. Returns without approval won’t be accepted.

For damaged, faulty, or incorrect items, contact us immediately so we can resolve it quickly. Refunds are issued to your original payment method within 5 business days of approval. If you haven’t received it after 10 business days, please follow up.

Our Packaging:

Our teas are sealed in premium foil pouches that lock in freshness and protect delicate flavours. These pouches are fully recyclable, with every element of our packaging designed for sustainability.

We minimise plastic use wherever possible, choosing materials with care for both quality and environmental impact.

Our photography and packaging may subtly vary in colour, shape, or design from the product you receive. These variations reflect the natural character of each harvest and the ongoing refinement of our packaging.

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Very Chocolate Tea

Very Chocolate Tea

House Blended Rooibos and Cacao Tea

Crafted for true chocolate lovers, this velvety infusion combines the natural sweetness of rooibos with the deep, full-bodied flavour of cacao nibs. The richness is elevated with dried vanilla pod pieces, lending a soft, creamy smoothness that rounds out the blend. Warm cinnamon chips add a delicate spiced undertone, balancing the depth of the chocolate with an inviting warmth.

Finished with a touch of vanilla essence, this tea delivers a lingering, dessert-like indulgence—satisfying and comforting, yet caffeine-free. Whether enjoyed on its own or with a splash of milk, it’s a guilt-free chocolate experience in every sip.

Ingredients

  • 53% Cacao Nibs
    Rich, deep, lending roasted chocolate notes.
  • 20% Cacao Husks
  • 15% Red Rooibos Tea
    Naturally sweet, grounding, perfect for chocolate depth.
  • 10% Cinnamon Chips
    Warm, aromatic, balancing deep cocoa.
  • 2% Vanilla Pod Pieces
    Smooth, creamy, amplifying richness.
  • Vanilla Essence
    Enhances the creamy, chocolatey profile.

Flavour Notes:

  • Aroma: Deep chocolate and warm vanilla with subtle cinnamon spice.
  • Flavour: Velvety cacao, sweet vanilla, and a hint of warming spice.
  • Finish: Lingering chocolate richness with smooth vanilla and gentle spice.
  • Pairing: Pairs beautifully with shortbread, dark chocolate, or toasted nuts.

Brewing Instructions:

  • Tea Quantity

    1 teaspoon (2g) per cup (250ml)

  • Water Temp.

    95°C–100°C

  • Steep Time

    Steep for 5–6 minutes

  • Infusion Yield

    Can be steeped 1–2 times