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Certified Organic, Loose Leaf

Vanilla Cookie Tea

Vanilla Cookie Tea

House Blended Rooibos and Floral Tea

Regular price $43.75
Regular price Sale price $43.75
Sale Sold out

Dessert and Evening

A warm and indulgent herbal tea inspired by freshly baked vanilla cookies. Smooth rooibos, sweet chamomile, and rich vanilla blend seamlessly with a touch of cinnamon and rosehips, creating a naturally caffeine-free treat that’s both comforting and decadent.

Tasting Notes: Creamy, Sweet, and Spiced

Caffeine-Free


Choose Weight:

If we don’t have enough stock of the tea you’d like, please email us at support@goodnesstea.com.au with the tea name and the quantity you wish to purchase. We’ll do our best to arrange it for you.

Allergens & Dietary Information:

No common allergens (gluten, dairy, nuts, soy).

Caffeine-Free

Shipping Information:

All orders are prepared and shipped from our Mornington Peninsula workshop via Australia Post.

Standard shipping is available for a flat rate of $9.95, with free standard shipping on orders over $75.

Express shipping is also available for a flat rate of $14.95.

Orders are dispatched within 2 business days. You’ll receive tracking details once your parcel leaves us.

If your parcel is delayed or shows no tracking updates for 10 business days, contact us — we’ll investigate and arrange a replacement if needed. A re-delivery fee may apply for parcels returned to us due to an incorrect address or non-collection.

Our 30-Day Return Policy:

We offer a 30-day satisfaction guarantee. If you don’t love your tea, return it for free — even if opened — provided less than 10% has been consumed.

To start a return, email support@goodnesstea.com.au. Wait for approval before sending anything back. We’ll provide a prepaid return label and instructions. Returns without approval won’t be accepted.

For damaged, faulty, or incorrect items, contact us immediately so we can resolve it quickly. Refunds are issued to your original payment method within 5 business days of approval. If you haven’t received it after 10 business days, please follow up.

Our Packaging:

Our teas are sealed in premium foil pouches that lock in freshness and protect delicate flavours. These pouches are fully recyclable, with every element of our packaging designed for sustainability.

We minimise plastic use wherever possible, choosing materials with care for both quality and environmental impact.

Our photography and packaging may subtly vary in colour, shape, or design from the product you receive. These variations reflect the natural character of each harvest and the ongoing refinement of our packaging.

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Vanilla Cookie Tea

Vanilla Cookie Tea

House Blended Rooibos and Floral Tea

A luxurious herbal blend crafted for moments of pure indulgence. Rooibos tea provides a naturally sweet, smooth base with nutty undertones, while chamomile flowers add a delicate floral sweetness. Rich vanilla pods and a hint of cinnamon create a warm, spiced creaminess, perfectly balanced by the gentle tartness of dried rosehips. A touch of vanilla extract rounds out the blend, enhancing its velvety, dessert-like profile.

Perfect for cosy evenings or as a sweet treat, this infusion captures the essence of a freshly baked vanilla cookie. Caffeine-free and naturally sweet, it’s an aromatic delight that satisfies without overpowering.

Ingredients

  • 51% Green Rooibos Tea
    Rich, nutty, naturally smooth sweetness.
  • 20% Chamomile Flowers
    Honeyed florals with a gentle finish.
  • 15% Rosehips
    Subtle tartness for a balanced cup.
  • 10% Cinnamon Chips
    Warm spice with a soft hint.
  • 4% Vanilla Bean (Chopped)
    Deep, aromatic vanilla for luscious flavour.
  • Vanilla Extrac
    A lingering, indulgent finish.

Flavour Notes:

  • Aroma: Warm vanilla with hints of cinnamon, honeyed chamomile, and soft rooibos.
  • Flavour: Silky vanilla with gentle spice, floral honey notes, and a smooth rooibos base.
  • Finish: Lingering vanilla warmth with a subtle hint of caramelised sweetness.
  • Pairing: Pairs beautifully with shortbread, spiced cakes, or almond biscotti.
  • Tea Quantity

    1 teaspoon (2g) per cup (250ml)

  • Water Temp.

    95°C

  • Steep Time

    5–6 minutes

  • Infusion Yield

    Can be steeped 1–2 times