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Certified Organic, Loose Leaf

Tasmanian Earl Grey Tea

Tasmanian Earl Grey Tea

House Blended Black and Floral Tea

Regular price $34.30
Regular price Sale price $34.30
Sale Sold out

Uplifting and Wellness

A refined blend of brisk Earl Grey, fragrant lavender, and creamy vanilla, finished with nutty almond and golden calendula petals. The perfect balance of citrus, floral, and indulgent richness.

Tasting Notes: Floral, Creamy, and Citrusy

Contains Caffeine


Choose Weight:

If we don’t have enough stock of the tea you’d like, please email us at support@goodnesstea.com.au with the tea name and the quantity you wish to purchase. We’ll do our best to arrange it for you.

Allergens & Dietary Information:

Contains almonds. No other common allergens (gluten, dairy, soy).

Contains Caffeine

Shipping Information:

All orders are prepared and shipped from our Mornington Peninsula workshop via Australia Post.

Standard shipping is available for a flat rate of $9.95, with free standard shipping on orders over $75.

Express shipping is also available for a flat rate of $14.95.

Orders are dispatched within 2 business days. You’ll receive tracking details once your parcel leaves us.

If your parcel is delayed or shows no tracking updates for 10 business days, contact us — we’ll investigate and arrange a replacement if needed. A re-delivery fee may apply for parcels returned to us due to an incorrect address or non-collection.

Our 30-Day Return Policy:

We offer a 30-day satisfaction guarantee. If you don’t love your tea, return it for free — even if opened — provided less than 10% has been consumed.

To start a return, email support@goodnesstea.com.au. Wait for approval before sending anything back. We’ll provide a prepaid return label and instructions. Returns without approval won’t be accepted.

For damaged, faulty, or incorrect items, contact us immediately so we can resolve it quickly. Refunds are issued to your original payment method within 5 business days of approval. If you haven’t received it after 10 business days, please follow up.

Our Packaging:

Our teas are sealed in premium foil pouches that lock in freshness and protect delicate flavours. These pouches are fully recyclable, with every element of our packaging designed for sustainability.

We minimise plastic use wherever possible, choosing materials with care for both quality and environmental impact.

Our photography and packaging may subtly vary in colour, shape, or design from the product you receive. These variations reflect the natural character of each harvest and the ongoing refinement of our packaging.

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Tasmanian Earl Grey Tea

Tasmanian Earl Grey Tea

House Blended Black and Floral Tea

This elegant twist on Earl Grey elevates the classic black tea with delicate lavender and a creamy, velvety depth. The bright, citrusy notes of bergamot are softened by dried vanilla pod pieces, creating a luxurious, well-rounded infusion. Crushed almond pieces add a nutty richness, perfectly complementing the floral complexity of the blend.

Golden calendula petals enhance both the visual beauty and aromatic character of this tea. A touch of vanilla extract lingers on the palate, bringing harmony to the bright, floral, and creamy elements. Perfect for those who appreciate a sophisticated yet comforting cup.

Ingredients

  • 53% Earl Grey Black Tea
    Brisk, citrusy, with fragrant bergamot
  • 25% Lavender Flowers
    Floral, aromatic, adding soft elegance
  • 15% Almond Pieces
    Nutty, adding warm richness
  • 5% Calendula Petals
    Golden accents, complementing floral notes
  • 2% Vanilla Bean (Chopped)
    Creamy, smooth, enhancing floral aroma
  • Vanilla Extract
    Deepens the creamy, rounded finish

Flavour Notes:

  • Aroma: Bright bergamot with soft lavender, creamy vanilla, and subtle nuttiness.
  • Flavour: Citrusy Earl Grey softened by lavender, vanilla, and delicate almond.
  • Finish: Long and smooth with floral complexity and creamy sweetness.
  • Pairing: Pairs beautifully with shortbread, lavender honey scones, or almond biscotti.
  • Tea Quantity

    1 teaspoon (2g) per cup (250ml)

  • Water Temp.

    95°C–100°C

  • Steep Time

    Steep for 3–4 minutes

  • Infusion Yield

    Can be steeped 1–2 times