• Close-up of Oolong tea leaves on a light beige background
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Certified Organic Loose Leaf

Oolong (Wuyi) Tea

Oolong (Wuyi) Tea

Single Estate Oolong Tea

$19.25
$19.25
Sale Sold out

A semi-oxidised tea from China’s Wuyi Mountains, known for its bold, roasted flavour and rich mineral notes. With a smooth, slightly smoky taste and hints of stone fruit, this tea offers a complex, satisfying brew with a long, lingering finish.

Tasting Notes: Roasted, Mineral, and Complex

Origin: China

Caffeine-Free


Choose Weight:

If we don’t have enough stock of the tea you’d like, please email us at support@goodnesstea.com.au with the tea name and the quantity you wish to purchase. We’ll do our best to arrange it for you.

Allergens & Dietary Information:

No common allergens (gluten, dairy, nuts, soy).

Caffeine-Free

Shipping Information:

All orders are prepared and shipped from our Mornington Peninsula workshop via Australia Post.

Standard shipping is available for a flat rate of $9.95, with free standard shipping on orders over $75.

Express shipping is also available for a flat rate of $14.95.

Orders are dispatched within 2 business days. You’ll receive tracking details once your parcel leaves us.

If your parcel is delayed or shows no tracking updates for 10 business days, contact us — we’ll investigate and arrange a replacement if needed. A re-delivery fee may apply for parcels returned to us due to an incorrect address or non-collection.

Our 30-Day Return Policy:

We offer a 30-day satisfaction guarantee. If you don’t love your tea, return it for free — even if opened — provided less than 10% has been consumed.

To start a return, email support@goodnesstea.com.au. Wait for approval before sending anything back. We’ll provide a prepaid return label and instructions. Returns without approval won’t be accepted.

For damaged, faulty, or incorrect items, contact us immediately so we can resolve it quickly. Refunds are issued to your original payment method within 5 business days of approval. If you haven’t received it after 10 business days, please follow up.

Our Packaging:

Our teas are sealed in premium foil pouches that lock in freshness and protect delicate flavours. These pouches are fully recyclable, with every element of our packaging designed for sustainability.

We minimise plastic use wherever possible, choosing materials with care for both quality and environmental impact.

Our photography and packaging may subtly vary in colour, shape, or design from the product you receive. These variations reflect the natural character of each harvest and the ongoing refinement of our packaging.

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Close-up of Oolong tea leaves on a light beige background

Oolong (Wuyi) Tea

Single Estate Oolong Tea

Wuyi Oolong Tea, also known as Yancha or "rock tea," is a traditional Chinese tea grown in the rugged, mineral-rich soil of the Wuyi Mountains. Partially oxidised and roasted over charcoal, this tea develops a rich, layered profile with deep roasted notes, subtle smokiness, and hints of stone fruit and caramel. With a full-bodied mouthfeel and a balanced minerality, Wuyi Oolong is a favourite among tea connoisseurs for its depth and complexity.

This tea is best enjoyed on its own to appreciate its unique balance of roast, fruit, and mineral notes. It pairs well with savoury dishes, nuts, and light desserts, and can be re-steeped multiple times, revealing new layers of flavour with each infusion.

Ingredients

100% Organic Oolong Tea.

Flavour Notes:

  • Aroma: Warm and toasty, with mineral-rich earthiness and hints of dried fruit and caramel.
  • Flavour: Bold and smooth, with deep roasted notes, a slight smokiness, and a subtle sweetness of stone fruit and nuts.
  • Finish: Long and lingering, with a balanced minerality and light caramel undertone.
  • Pairing: Pairs well with roasted nuts, grilled meats, stir-fried dishes, and mildly sweet pastries. Best enjoyed without milk to appreciate its complexity.

Origin Story:

Wuyi Oolong has been cultivated in China’s Fujian Province for centuries, known for its unique rock-grown character. The Wuyi Mountains' rich mineral soil and traditional charcoal roasting technique give this tea its signature depth and complexity, making it one of the most treasured oolongs in Chinese tea culture.

Brewing Instructions:

  • Tea Quantity

    1 teaspoon (2.5g) per cup (250ml)

  • Water Temp.

    90–95°C

  • Steep Time

    3–5 minutes

  • Infusion Yield

    Can be steeped 3–5 times