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Certified Organic Hand-Chopped

Hibiscus Flower Tea

Hibiscus Flower Tea

Single Estate Floral and Herbal Tea

Regular price $24.50
Regular price Sale price $24.50
Sale Sold out

With its vibrant ruby-red hue and tangy, floral flavour, this naturally caffeine-free tea is perfect hot or iced. A bold and refreshing infusion with a naturally tart, lively character.

Tasting Notes: Tart, Floral, and Refreshing

Origin: Egypt

Caffeine-Free


Choose Weight:

If we don’t have enough stock of the tea you’d like, please email us at support@goodnesstea.com.au with the tea name and the quantity you wish to purchase. We’ll do our best to arrange it for you.

Allergens & Dietary Information:

No common allergens (gluten, dairy, nuts, soy).

Caffeine-Free

Shipping Information:

All orders are prepared and shipped from our Mornington Peninsula workshop via Australia Post.

Standard shipping is available for a flat rate of $9.95, with free standard shipping on orders over $75.

Express shipping is also available for a flat rate of $14.95.

Orders are dispatched within 2 business days. You’ll receive tracking details once your parcel leaves us.

If your parcel is delayed or shows no tracking updates for 10 business days, contact us — we’ll investigate and arrange a replacement if needed. A re-delivery fee may apply for parcels returned to us due to an incorrect address or non-collection.

Our 30-Day Return Policy:

We offer a 30-day satisfaction guarantee. If you don’t love your tea, return it for free — even if opened — provided less than 10% has been consumed.

To start a return, email support@goodnesstea.com.au. Wait for approval before sending anything back. We’ll provide a prepaid return label and instructions. Returns without approval won’t be accepted.

For damaged, faulty, or incorrect items, contact us immediately so we can resolve it quickly. Refunds are issued to your original payment method within 5 business days of approval. If you haven’t received it after 10 business days, please follow up.

Our Packaging:

Our teas are sealed in premium foil pouches that lock in freshness and protect delicate flavours. These pouches are fully recyclable, with every element of our packaging designed for sustainability.

We minimise plastic use wherever possible, choosing materials with care for both quality and environmental impact.

Our photography and packaging may subtly vary in colour, shape, or design from the product you receive. These variations reflect the natural character of each harvest and the ongoing refinement of our packaging.

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Dried hibiscus flowers on a beige background

Hibiscus Flower Tea

Single Estate Floral and Herbal Tea

Hibiscus Flower Tea is a bold and refreshing herbal infusion made from dried hibiscus petals. Known for its deep red colour and tart, cranberry-like flavour, hibiscus has been cherished for centuries in cultures around the world, from Egypt to Mexico. This naturally caffeine-free tea delivers a tangy, slightly floral taste with a crisp, vibrant finish, making it a truly distinctive cup.

Enjoy Hibiscus Flower Tea hot for a rich, warming experience or iced for a bright, cooling refreshment. It pairs beautifully with honey, citrus, or mint for added complexity and can be blended with other herbal teas to create a unique, personalised infusion.

Ingredients

100% Organic Hibiscus Flowers.

Flavour Notes:

  • Aroma: Bright and floral, with fresh, tangy notes reminiscent of cranberries.
  • Flavour: Vibrant and tart, with a natural fruity acidity and subtle floral sweetness.
  • Finish: Crisp and refreshing, with a lingering tartness.
  • Pairing: Enjoy on its own, with honey or citrus for added balance. Pairs well with fresh fruit, mint, or spiced teas like cinnamon and ginger.

Origin Story:

Hibiscus tea has been enjoyed for centuries across various cultures, from the cooling karkadeh of Egypt to the festive agua de Jamaica in Mexico. Traditionally valued for its refreshing qualities, hibiscus remains a beloved herbal tea worldwide, prized for its vibrant colour and tart, bold flavour.

  • Tea Quantity

    1 teaspoon (2g) per cup (250ml)

  • Water Temp.

    90–95°C

  • Steep Time

    5–7 minutes

  • Infusion Yield

    Can be steeped 1–2 times