• Close-up of green Ceremonial Matcha powder with a spoon on a white background
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Stone-ground, First harvest

Ceremonial-Grade Matcha Tea

Ceremonial-Grade Matcha Tea

$69.30
$69.30
Sale Sold out

Harvested in Uji and stone-ground in small batches, this matcha offers intense umami, silky texture, and striking colour. Best enjoyed whisked traditionally or in an elevated latte.

Tasting Notes: Umami, Velvety, and Lush

Origin: Uji, Kyoto, Japan

Contains Caffeine


Weight

Our photography and packaging may subtly vary in colour, shape, or design from the product you receive. These variations reflect the natural character of each harvest and the ongoing refinement of our packaging.

Allergens & Dietary Information:

No common allergens (gluten, dairy, nuts, soy). and Contains caffeine.

Contains Caffeine

Shipping Information:

All orders are prepared and shipped from our Mornington Peninsula workshop via Australia Post.

Standard shipping is available for a flat rate of $9.95, with free standard shipping on orders over $75.

Express shipping is also available for a flat rate of $14.95.

Orders are dispatched within 2 business days. You’ll receive tracking details once your parcel leaves us.

If your parcel is delayed or shows no tracking updates for 10 business days, contact us — we’ll investigate and arrange a replacement if needed. A re-delivery fee may apply for parcels returned to us due to an incorrect address or non-collection.

Our 30-Day Return Policy:

We offer a 30-day satisfaction guarantee. If you don’t love your tea, return it for free — even if opened — provided less than 10% has been consumed.

To start a return, email support@goodnesstea.com.au. Wait for approval before sending anything back. We’ll provide a prepaid return label and instructions. Returns without approval won’t be accepted.

For damaged, faulty, or incorrect items, contact us immediately so we can resolve it quickly. Refunds are issued to your original payment method within 5 business days of approval. If you haven’t received it after 10 business days, please follow up.

Our Packaging:

Our ceremonial matcha is sealed in airtight metal tins, protecting it from light, air, and moisture to preserve its vibrant colour and delicate flavour. The tins are fully recyclable, yet crafted to be kept and reused for future storage or display.

We use food-grade metal with an internal lining that ensures purity and safety, free from toxins or heavy metals. Unlike glass or clear packaging, opaque tins shield matcha from light exposure, maintaining its freshness and potency.

Every element of our packaging is considered with care — designed to honour the tea inside while remaining sustainable and enduring.

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Close-up of green Ceremonial Matcha powder with a spoon on a white background

Ceremonial-Grade Matcha Tea

Single Estate Green Tea

Grown in the storied hills of Uji, this ceremonial-grade matcha is a study in precision and restraint. For three weeks before harvest, tea plants are shaded to slow growth and intensify amino acids, deepening their umami character and luminous green hue. Only the youngest, most delicate leaves are hand-selected, then steamed and stone-ground in small batches to an impossibly fine texture.

The result is a vibrant emerald powder with extraordinary depth — smooth, creamy layers of savoury richness balanced by a whisper of sweetness and refined vegetal freshness. Best whisked traditionally, savoured slowly, or elevated further in a refined matcha latte, it is matcha at its purest and most exquisite.

Ingredients

100% Organic Matcha

Flavour Notes:

Aroma: Fresh and layered, with notes of sweet grass, young spring leaves, and a subtle marine depth.
Flavour: Velvety and layered, with deep umami, refined sweetness, and a touch of gentle bitterness.
Finish: Lingering and smooth, with a clean, elegant lift.
Pairing: Best experienced alone to appreciate its purity. Pairs harmoniously with delicate Japanese confections, light pastries, or warm, frothed milk.

Origin Story:

Grown in the misty hills of Uji, Japan, this matcha comes from tea fields with centuries of heritage. Local growers shade the plants for three weeks before harvest, a traditional practice that intensifies chlorophyll and L-theanine, giving the tea its vibrant green colour and rich, savoury depth. After hand-picking only the youngest leaves, artisans carefully steam and stone-grind them in small batches — a process that requires precision and patience. The result is a luminous, silky matcha celebrated for its balance and elegance, connecting every cup to the centuries-old mastery of Uji’s tea farmers.

Brewing Instructions:

  • Tea Quantity

    1 teaspoon (1-2g) per cup (70-80ml water)

  • Water Temp.

    75–80°C