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Certified Organic, Loose Leaf

Candy Cane Tea

Candy Cane Tea

House Blended Herbal Tea

$21.75
$21.75
Sale Sold out

Christmas, Dessert, and Seasonal

A festive, candy cane-inspired blend with cooling spearmint, sweet vanilla, and a touch of citrus. Hibiscus adds a vibrant red hue, while coconut lends a creamy indulgence, creating a smooth and naturally refreshing infusion.

Tasting Notes: Minty, Creamy, and Citrusy

Caffeine-Free


Choose Weight:

If we don’t have enough stock of the tea you’d like, please email us at support@goodnesstea.com.au with the tea name and the quantity you wish to purchase. We’ll do our best to arrange it for you.

Allergens & Dietary Information:

Contains coconut. No other common allergens (gluten, dairy, nuts, soy).

Caffeine-Free

Shipping Information:

All orders are prepared and shipped from our Mornington Peninsula workshop via Australia Post.

Standard shipping is available for a flat rate of $9.95, with free standard shipping on orders over $75.

Express shipping is also available for a flat rate of $14.95.

Orders are dispatched within 2 business days. You’ll receive tracking details once your parcel leaves us.

If your parcel is delayed or shows no tracking updates for 10 business days, contact us — we’ll investigate and arrange a replacement if needed. A re-delivery fee may apply for parcels returned to us due to an incorrect address or non-collection.

Our 30-Day Return Policy:

We offer a 30-day satisfaction guarantee. If you don’t love your tea, return it for free — even if opened — provided less than 10% has been consumed.

To start a return, email support@goodnesstea.com.au. Wait for approval before sending anything back. We’ll provide a prepaid return label and instructions. Returns without approval won’t be accepted.

For damaged, faulty, or incorrect items, contact us immediately so we can resolve it quickly. Refunds are issued to your original payment method within 5 business days of approval. If you haven’t received it after 10 business days, please follow up.

Our Packaging:

Our teas are sealed in premium foil pouches that lock in freshness and protect delicate flavours. These pouches are fully recyclable, with every element of our packaging designed for sustainability.

We minimise plastic use wherever possible, choosing materials with care for both quality and environmental impact.

Our photography and packaging may subtly vary in colour, shape, or design from the product you receive. These variations reflect the natural character of each harvest and the ongoing refinement of our packaging.

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Candy Cane Tea

Candy Cane Tea

House Blended Herbal Tea

Embodying the magic of the Christmas season, this herbal infusion blends the cooling sweetness of spearmint with a luscious vanilla-cream undertone. Dried orange peel adds a gentle citrus lift, while hibiscus imparts a striking red hue and subtle tartness. The result is a beautifully layered tea — bright yet soothing, festive yet refined.

Creamy coconut and warm calendula petals complete the blend, balancing its cooling and citrus notes with a silky finish. Whether enjoyed hot or iced, this caffeine-free infusion delivers a naturally sweet, refreshing, and comforting experience.

Ingredients

  • 40% Spearmint Leaves
    Softer, sweeter, a cooling herbal base.
  • 20% Orange Peel
    Delicate citrus lift, brightening the profile.
  • 15% Hibiscus Flowers
    Vibrant red hue, adding fruity tartness.
  • 15% Coconut Shreds
    Creamy, smooth, rounding out the profile.
  • 10% Calendula Petals
    Warm floral, enhancing festive appeal.
  • Vanilla Extrac
    Softens the cool mint with sweetness.

Flavour Notes:

  • Aroma: Cool spearmint with hints of citrus, vanilla, and delicate florals.
  • Flavour: Silky mint with creamy coconut, zesty orange, and a tart hibiscus lift.
  • Finish: Light and refreshing with lingering vanilla sweetness and festive warmth.
  • Pairing: Perfect with shortbread, white chocolate, or spiced holiday cakes.

Brewing Instructions:

  • Tea Quantity

    1 teaspoon (2g) per cup (250ml)

  • Water Temp.

    95°C

  • Steep Time

    Steep for 5–7 minutes

  • Infusion Yield

    Can be steeped 1–2 times