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Certified Organic, Loose Leaf

Cacao Crush Tea

Cacao Crush Tea

House Blended Rooibos and Cacao Tea

$37.80
$37.80
Sale Sold out

Dessert, Digestif, and Evening

An opulent fusion of rich cacao, warming spices, and naturally sweet rooibos, finished with delicate rose petals. Decadent yet soothing, this indulgent blend delivers a velvety chocolate experience with aromatic depth.

Tasting Notes: Chocolatey, Spiced, and Floral

Caffeine-Free


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If we don’t have enough stock of the tea you’d like, please email us at support@goodnesstea.com.au with the tea name and the quantity you wish to purchase. We’ll do our best to arrange it for you.

Allergens & Dietary Information:

No common allergens (gluten, dairy, nuts, soy).

Caffeine-Free

Shipping Information:

All orders are prepared and shipped from our Mornington Peninsula workshop via Australia Post.

Standard shipping is available for a flat rate of $9.95, with free standard shipping on orders over $75.

Express shipping is also available for a flat rate of $14.95.

Orders are dispatched within 2 business days. You’ll receive tracking details once your parcel leaves us.

If your parcel is delayed or shows no tracking updates for 10 business days, contact us — we’ll investigate and arrange a replacement if needed. A re-delivery fee may apply for parcels returned to us due to an incorrect address or non-collection.

Our 30-Day Return Policy:

We offer a 30-day satisfaction guarantee. If you don’t love your tea, return it for free — even if opened — provided less than 10% has been consumed.

To start a return, email support@goodnesstea.com.au. Wait for approval before sending anything back. We’ll provide a prepaid return label and instructions. Returns without approval won’t be accepted.

For damaged, faulty, or incorrect items, contact us immediately so we can resolve it quickly. Refunds are issued to your original payment method within 5 business days of approval. If you haven’t received it after 10 business days, please follow up.

Our Packaging:

Our teas are sealed in premium foil pouches that lock in freshness and protect delicate flavours. These pouches are fully recyclable, with every element of our packaging designed for sustainability.

We minimise plastic use wherever possible, choosing materials with care for both quality and environmental impact.

Our photography and packaging may subtly vary in colour, shape, or design from the product you receive. These variations reflect the natural character of each harvest and the ongoing refinement of our packaging.

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Cacao Crush Tea

Cacao Crush Tea

House Blended Rooibos and Cacao Tea

A luxurious, caffeine-free indulgence, combining the natural sweetness of rooibos with deep, roasted cacao nibs and exotic spices. Warming ginger and crushed cardamom create a perfectly balanced contrast, adding a subtle heat to the rich chocolate notes. The infusion is rounded out with fragrant rose petals, lending a delicate floral undertone to the decadent blend.

A final touch of cinnamon essential oil enhances the warm, spiced chocolate profile, making each sip both comforting and sophisticated. Perfect as a naturally sweet, evening treat, this blend offers a luscious chocolate aroma without any bitterness.

Ingredients

  • 40% Red Rooibos Tea
    Naturally sweet, earthy, a caffeine-free base.
  • 25% Cacao Nibs
    Deep, rich, chocolatey, adding a roasted depth.
  • 15% Cacao Husks
  • 15% Ginger Root
    Zesty warmth, providing a gentle spiced lift.
  • 5% Rose Petals
    Softly fragrant, lending a gentle floral balance.
  • Cinnamon Essential Oil
    Enhances warmth, deepening richness.

Flavour Notes:

  • Aroma: Rich cacao with hints of warm spice and soft floral undertones.
  • Flavour: Velvety chocolate with spiced warmth, earthy rooibos, and delicate rose.
  • Finish: Smooth and lingering with subtle spice and floral sweetness.
  • Pairing: Pairs beautifully with dark chocolate, honey-drizzled nuts, or spiced biscuits.

Brewing Instructions:

  • Tea Quantity

    1 teaspoon (2g) per cup (250ml)

  • Water Temp.

    95°C–100°C

  • Steep Time

    Steep for 5–7 minutes

  • Infusion Yield

    Can be steeped 1–2 times