• close-up of Ginseng root on a golden scoop
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Certified Organic Hand-Chopped

Siberian Ginseng Root Tea

Siberian Ginseng Root Tea

Single Estate Herbal Tea

$14.35
$14.35
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With its earthy, slightly bitter taste and warming depth, this naturally caffeine-free herbal tea offers a bold and distinctive infusion, perfect for morning or afternoon enjoyment.

Tasting Notes: Earthy, Woody, and Mildly Bitter

Origin: China

Caffeine-Free


Choose Weight:

If we don’t have enough stock of the tea you’d like, please email us at support@goodnesstea.com.au with the tea name and the quantity you wish to purchase. We’ll do our best to arrange it for you.

Allergens & Dietary Information:

No common allergens (gluten, dairy, nuts, soy).

Caffeine-Free

Shipping Information:

All orders are prepared and shipped from our Mornington Peninsula workshop via Australia Post.

Standard shipping is available for a flat rate of $9.95, with free standard shipping on orders over $75.

Express shipping is also available for a flat rate of $14.95.

Orders are dispatched within 2 business days. You’ll receive tracking details once your parcel leaves us.

If your parcel is delayed or shows no tracking updates for 10 business days, contact us — we’ll investigate and arrange a replacement if needed. A re-delivery fee may apply for parcels returned to us due to an incorrect address or non-collection.

Our 30-Day Return Policy:

We offer a 30-day satisfaction guarantee. If you don’t love your tea, return it for free — even if opened — provided less than 10% has been consumed.

To start a return, email support@goodnesstea.com.au. Wait for approval before sending anything back. We’ll provide a prepaid return label and instructions. Returns without approval won’t be accepted.

For damaged, faulty, or incorrect items, contact us immediately so we can resolve it quickly. Refunds are issued to your original payment method within 5 business days of approval. If you haven’t received it after 10 business days, please follow up.

Our Packaging:

Our teas are sealed in premium foil pouches that lock in freshness and protect delicate flavours. These pouches are fully recyclable, with every element of our packaging designed for sustainability.

We minimise plastic use wherever possible, choosing materials with care for both quality and environmental impact.

Our photography and packaging may subtly vary in colour, shape, or design from the product you receive. These variations reflect the natural character of each harvest and the ongoing refinement of our packaging.

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close-up of Ginseng root on a golden scoop

Siberian Ginseng Root Tea

Single Estate Herbal Tea

Siberian Ginseng Root Tea is a distinctive herbal infusion made from the dried root of the Eleutherococcus senticosus plant. Valued for centuries in Chinese and Russian tea traditions, this unique root is celebrated for its earthy, slightly woody flavour with a hint of natural bitterness. When brewed, it creates a warming, complex cup with a grounding depth and subtle, lingering character.

Naturally caffeine-free, Siberian Ginseng Root Tea can be enjoyed on its own to appreciate its bold profile or blended with ginger, liquorice, or peppermint for added flavour complexity. Best savoured in the morning or afternoon for a rich and distinctive herbal experience.

Ingredients

100% Organic Siberian Ginseng Root.

Flavour Notes:

  • Aroma: Mildly earthy, with woody and slightly peppery undertones.
  • Flavour: Earthy and slightly bitter, with a mild spiced warmth and lingering herbal depth.
  • Finish: Clean and dry, with a soft herbal bitterness and warming aftertaste.
  • Pairing: Enjoy on its own or blended with ginger, peppermint, or liquorice root. Pairs well with honey for a balanced sweetness.

Origin Story:

Siberian ginseng has been used for centuries in traditional Chinese and Russian practices, valued for its unique character and role in herbal traditions. Unlike Panax ginseng, it is known for its balanced, milder qualities, making it a popular choice for those seeking a distinctive, earthy herbal tea.

Brewing Instructions:

  • Tea Quantity

    1 teaspoon (2g) per cup (250ml)

  • Water Temp.

    90–95°C

  • Steep Time

    7–10 minutes

  • Infusion Yield

    Can be steeped 1–2 times